Sometime in the last year or two white people all over the western world suddenly realized that they're deathly allergic to bread, or more specifically to gluten. That's right it turns out an age old staple of the human diet is really a dietary Trojan horse of death. It lures you in with its facade of nutrition and sustenance and then slowly kills you over the course of many many many years. Anyone can have a gluten allergy, but it appears to be most prevalent in white 20 somethings. You maybe wondering if you suffer from this horrible affliction. Well there is an easy way to tell do you chronically suffer from any one of these vague nondescript symptoms?
Fatigue
Nausea
Depression
"bad skin???"
Stomach Pain
Diarrhea
Bone or Joint pain
Constipation
or migranes?
If you said yes to any of these then you may have a gluten allergy, or cancer, or the common cold, or the flu, or food poisoning, or just about any thing. Actually before concluding you have a gluten allergy you may want to ask yourself am I just really suggestible? Am I quick to latch on to a trend? Should I just worry about something else? Do I need a hobby?
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